Hors d'Oeuvre

Pacific White Shrimp - Caper Aioli, Kalamata Olive Crostini

Prosciutto-Wrapped Scallop, "24-Hour" Heirloom Cherry Tomato, Basil Pesto

Ratatouille Spoon - Pine Nuts, Basil

Entrée

WAC Signature Dungeness Crab Bisque

1er Plat/1st Course

Chardonnay-Braised Salmon
Tropical Fruit Relish, Satsuma Orange, Jasmine Rice, Cilantro Coulis and Asparagus

2ème Plat/2nd Course

Grilled Pork Tendorloin
Orange Blossom Honey & Tahitian Vanilla Crust, Appla-Potato Gratin with Side Vegetables: Carrots, Cauliflower and Butternut Squash

Fromages/Cheeses

Gourmet Handcrafted Cheeses with Artisan Breads

Dessert

Chocolate Sumapaz
Raspberry Sauce, Fresh Raspberries and Strawberries, Vanilla Whipped Cream

Champagne and Wine Pairing With Each Course