Winter Cooking Class with Chef Jacques Boiroux and Hama Hama Oysters

January 25, 2018

FEN Event

Our Rescheduled Winter Cooking Class with Chef Jacques and our special guest, Lissa James Monberg from Hama Hama will be taking place on Thursday, January 25 at 5:30 PM.

There are only 10 spots for this class, make sure to sign up soon!

 

Menu:

Hama Hama Oysters Two Ways

Tasting of Tumbled Blue Pool & Hama Original Oysters

With Cocktail & Mignonette Sauces

 

Chef Jacques’s Pan-fried Hama Hama oysters & capers

 

Duck Foie Gras Two Ways

Terrine de Foie Gras with Sauternes & Pan–seared Foie Gras with Comice Pears

On LBA Brioche

 

Chef Jacques’s Holiday Chocolate Mousse

 

PRICE

FACC Members: $150

 

Non-Members: $200

 

REGISTER HERE 

Address provided after registration.

 

Refunds and credits are not allowed for registration cancellations under any circumstances.

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Upcoming Events

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2200 Alaskan Way, Suite 490
Seattle, WA 98121
Get directions

Tel: (206) 443-4703 | Fax: (206) 448-4218 
info@faccpnw.org

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