Register Now for Special Winter Cooking Class with Chef Jacques - Limited Spots!

Chamber News  | 

Our Rescheduled Winter Cooking Class with Chef Jacques and our special guest, Lissa James Monberg from Hama Hama will be taking place on Thursday, January 25.


There are only 10 spots for this class, make sure to sign up soon!

 

Menu:

Hama Hama Oysters Two Ways

Tasting of Tumbled Blue Pool & Hama Original Oysters

With Cocktail & Mignonette Sauces

 Chef Jacques’s Pan-fried Hama Hama oysters & capers

 Duck Foie Gras Two Ways

Terrine de Foie Gras with Sauternes & Pan–seared Foie Gras with Comice Pears

On LBA Brioche

 Chef Jacques’s Holiday Chocolate Mousse

  

PRICE

FACC Members: $150

Non-Members: $200

 

REGISTER HERE

 Address provided after registration.

Refunds and credits are not allowed for registration cancellations under any circumstances.

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2200 Alaskan Way, Suite 490
Seattle, WA 98121
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Tel: (206) 443-4703 | Fax: (206) 448-4218 
info@faccpnw.org

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