Masterclass Paris Brest

Pâtisserie Mon Amour is delighted to present its first in person event in Seattle: an exceptional Paris–Brest Masterclass led by Chef Renaud Lacipière, Founder of The French Guys, hosted inside their production atelier in SoDo.

For the very first time, two of our FACC PNW Members - The French Guys and Pâtisserie Mon Amour - join forces in opening the doors of a space usually closed to the public, for three immersive hours during which you will create a classic Paris-Brest filled with hazelnut praliné, a true icon of French pastry.

Guided step by step by the Chef, you will master every essential stage of pâte à choux preparation, from mixing and baking to piping and final assembly.

Chef Renaud also has a surprise in store, with an exclusive variation of the Paris-Brest that will be revealed on the day of the masterclass.

The experience continues with a guided behind the scenes tour of the production atelier, offering a rare look into the daily work and craftsmanship of professional pastry artisans.

This gourmet interlude concludes with a tasting of the pastries created during the class, accompanied by a glass of fine French Champagne. You will leave with your own Paris–Brest to enjoy at home.

A truly one-of-a-kind experience. Only 8 participants. Reserve your place now.

When: January 24, 2026, from 2:30 PM to 5:30 PM

Where: The French Guys Production Facility
3300 1st Ave S, Seattle, WA 98005

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Event Location