Tourisme - Loisir - Culture
Christmas 2016 Cooking Class: Bûche de Noël
Attendees celebrated the holidays with three renowned French Chefs—Jacques Boiroux, Dominique Place, and Pierre Fauvet.
Each of the three Chefs presented a portion of the menu in this very special cooking class.
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Chef Dominique Place - Smoked Salmon Rillettes
Chef Jacques Boiroux - Terrine de Foie Gras & Foie Gras Poêlé avec Pommes Caramélisées
Chef Pierre Fauvet - Bûche de Noël (Yule Log)