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Discover the Delicious Menu for Portland's Beaujolais Nouveau Wine Festival

On Nov 22, savor a gourmet buffet featuring traditional French flavors and delicious local products. From imported cheeses to curated charcuterie, feast your eyes on everything guests will enjoy at Headwaters at the Heathman during the Beaujolais Nouveau Wine Festival. Tickets on sale now, don't miss out!

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Carving Stations:

Round of Beef

Wild Mushroom & Potato Cakes, Natural Jus, Horseradish Cream

Roasted Porchetta

Cassoulet Beans, Pan Drippings, Mustards Served with Grand Central Bakery Breads

Chilled Seafood Selection from Headwaters Raw Bar:

Hama Hama Oysters on the Halfshell, Smoked Penn Cove Mussels, Poached Prawns, Gerard & Dominique Seafoods Kippered Salmon, Lox, Smoked Trout, Mignonette, Poblano Aïoli, Cocktail Sauce, Brûléed Lemon

Selection of Artisan Cheeses:

Imported and Domestic Cheeses Provided by Lactalis, Darigold, and L'Ermitage Grand Central Bakery Breads, Assorted Fruits, House Made Jams

Charcuterie:

Assorted Fabrique Délices Pâtés, Delpeyrat Jambon de Bayonne, le Bistro Jambon Blanc, Selection of Fabrique Délices Cured Meats, Salamis, Dijon Mustard, Pickled Vegetables, Grand Central Bakery Breads

Foie Gras & Sweetbreads:

Foie Gras by Nicky Farms USA Foie Gras Torchon, Foie Gras Terrine Cured Foie Gras, Smoked Hazelnut Butter, Huckleberry Jam, Brioche

Duck Rillette & Fois Gras Terrine

Crispy Sweetbreads, Cauliflower Purée, Apple & Celery Salad, Hazelnut Emulsion

Dessert:

Lemon Meringue Tarts, Chocolate Mousse Cups, Chocolate Chip Cookies, Blondies, Brownies, Crêpe Cakes, Assorted Cheesecakes

Assorted Desserts from St. Honoré Boulangerie, La Petite Provence, and Pix Pâtisserie

Chocolates by Smitten Artisan Truffles

Water Avenue Coffee and Stephen Smith Teas

Please note: This menu is subject to change, due to availability.