Summer 2017 Cooking Class: Rack of Lamb!

Spice up your summer with a private cooking class in Chef Jacques’s own kitchen, with Chefs Jacques Boiroux and Didier Poirier.

MENU

Hummus

Ratatouille

Rack of Lamb

Chocolate Crème Brûlée

 

See the sunny class photos!

Share this page Share on FacebookShare on TwitterShare on Linkedin

Close

COVID-19 Updates