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Winter 2018 Cooking Class: Hama Hama Oysters
Chef Jacques Boiroux was joined by special guest Lissa James Monberg, Hama Hama Marketing director, for this cozy winter class.
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Hama Hama Oysters Two Ways
- Tasting of Tumbled Blue Pool & Hama Original Oysters with Cocktail & Mignonette Sauces
- Chef Jacques’s Pan-fried Hama Hama oysters & capers
Duck Foie Gras Two Ways
- Terrine de Foie Gras with Sauternes
- Pan–seared Foie Gras with Comice Pears on LBA Brioche
Chef Jacques’s Holiday Chocolate Mousse