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Winter 2018 Cooking Class: Hama Hama Oysters

Chef Jacques Boiroux was joined by special guest Lissa James Monberg, Hama Hama Marketing director, for this cozy winter class.


Hama Hama Oysters Two Ways

  • Tasting of Tumbled Blue Pool & Hama Original Oysters with Cocktail & Mignonette Sauces
  • Chef Jacques’s Pan-fried Hama Hama oysters & capers

Duck Foie Gras Two Ways

  • Terrine de Foie Gras with Sauternes
  • Pan–seared Foie Gras with Comice Pears on LBA Brioche

Chef Jacques’s Holiday Chocolate Mousse

See photos from the class!

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