Portrait
Meet Columbia Tower Club Executive Chef Riccardo Bilotta
Chef Riccardo returns for second year at Beaujolais Nouveau Wine Festival
News
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Dassault Systèmes Hosts Aerospace Committee Meeting
Committee discovers the 3D Experience Program developed by Dassault.
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Nonlinear Materials Hosts High-Tech and Innovation Committee Meeting
The future of computing is optical!
Firmen Neuigkeiten
Verbio Group Opens International Office in Toulouse
FACC-PNW Board Member Virginia Joplin is the Chief Executive Officer of Verbio Group – a multicultural consulting and communications firm based in…
Testimonials
A l'école: Bellevue High School
Graduates of the French National Honor Society Graduation Ceremony hear first-hand perspectives on benefits of bilingualism.
Testimonials
A l'école: UW Center for West European Studies
In the midst of Brexit, students discuss differences between the US and Europe.
Spring 2019: Cooking for a Cause
In this special cooking class fundraiser, all of the proceeds supported Phoebe Wright's trip to Kitale, Kenya to provide medical services.
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K&L Gates discusses CFIUS and export control issues
Aerospace Committee discovers the latest on Foreign Investment in the United States ("CFIUS") actions from K&L Gates expert practitioners.
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2019 FACC & FEN Annual Meeting
Thank you to Emmanuel Lebrun-Damiens for being our keynote speaker for our FACC & FEN Annual Meeting on Monday, February 25, 2019!
FISW - Coffee Social on Friday, Feb 1st
On Friday, February 1st at 9:00 am to 10:30 am, enjoy coffee and croissants in the library with FISW parents and administrators, tour the facilities…
O komoře
Pitching the American Way
Thank you to all who attended our workshop with Guillaume Wiatr from MetaHelm LLC! Here is what we covered: Using your intercultural differences…
The Chamber
A Night of Petanque at Lagunitas Taproom!
Thank you to all who attended our night of petanque with the Seattle Petanque Club at Lagunitas! The event was a success and we look forward to having…
Summer 2018 Cooking Class: Moroccan-Inspired Summer Barbeque
In this 3 hour cooking class, attendees learned you how to make Coquilles Saint-Jacques, Lamb Méchoui, and Far Breton cake.
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Registeration now open for the Seattle European-American Air Forum!
Seattle European-American Air Forum January 15, 2019 8:30 AM – 5:30 PM Future of Flight Aviation Center 8415 Paine Field Blvd, Mukilteo, WA…
The Chamber
Photos from our Summer Cooking Class
Thanks to all who joined our Summer Cooking Class with Chef Jacques! We had a great time making lamb méchoui, coquilles saintes-jacques, and far…
New members
Welcome Startup Member: MetaHelm!
MetaHelm offers presentation coaching. Business leaders come to us when the stakes are high and they need to sell their ideas effectively. Whether you…
The Chamber
Congratulations to our newly elected FACCPNW & FEN Board Presidents and Board Members!
Congratulations to our newly elected FACCPNW & FEN Board Presidents and Board Members! Learn more here!
The Chamber
EDHEC Business School's Global Learning Expedition to Seattle
The EDHEC Business School's Global Learning Expedition kicked off this morning at the Residence Inn Seattle Downtown/ Convention Center! The Chamber…
The Chamber
Thank You for a Great 6th Annual Seattle's French Fest!
Seattle's 6th Annual French Fest: A Celebration of French-Speaking Cultures took place on Sunday, March 25, 2018 We would like to thank all of our…
Winter 2018 Cooking Class: Hama Hama Oysters
Chef Jacques Boiroux was joined by special guest Lissa James Monberg, Hama Hama Marketing director, for this cozy winter class.